| Record Information |
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| Version | 1.0 |
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| Creation Date | 2016-09-30 22:31:54 UTC |
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| Update Date | 2020-06-04 22:42:01 UTC |
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| BMDB ID | BMDB0000511 |
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| Secondary Accession Numbers | |
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| Metabolite Identification |
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| Common Name | Capric acid |
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| Description | Capric acid, also known as decanoate or 10:0, belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. Capric acid exists as a solid, very hydrophobic, practically insoluble (in water), and relatively neutral molecule. Capric acid exists in all living species, ranging from bacteria to humans. Capric acid participates in a number of enzymatic reactions, within cattle. In particular, Capric acid can be biosynthesized from trans-dec-2-enoic acid through its interaction with the enzyme fatty acid synthase. enoyl reductase domain. In addition, Capric acid and malonic acid can be converted into 3-oxododecanoic acid through the action of the enzyme fatty acid synthase. Beta ketoacyl synthase domain. In cattle, capric acid is involved in the metabolic pathway called fatty acid biosynthesis pathway. Capric acid is a potentially toxic compound. |
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| Structure | |
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| Synonyms | | Value | Source |
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| 1-Nonanecarboxylic acid | ChEBI | | 10:0 | ChEBI | | C10:0 | ChEBI | | Caprinic acid | ChEBI | | CH3-[CH2]8-COOH | ChEBI | | Decanoate | ChEBI | | Decoic acid | ChEBI | | Decylic acid | ChEBI | | Dekansaeure | ChEBI | | Kaprinsaeure | ChEBI | | N-Capric acid | ChEBI | | N-Decanoic acid | ChEBI | | N-Decoic acid | ChEBI | | N-Decylic acid | ChEBI | | 1-Nonanecarboxylate | Generator | | Caprinate | Generator | | Decanoic acid | Generator | | Decoate | Generator | | Decylate | Generator | | N-Caprate | Generator | | N-Decanoate | Generator | | N-Decoate | Generator | | N-Decylate | Generator | | Caprate | Generator | | Caprynate | HMDB | | Caprynic acid | HMDB | | Emery 659 | HMDB | | Lunac 10-95 | HMDB | | Lunac 10-98 | HMDB | | Prifac 2906 | HMDB | | Prifac 296 | HMDB | | Decanoic acid, sodium salt | HMDB | | Sodium caprate | HMDB | | Sodium decanoate | HMDB | | FA(10:0) | HMDB |
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| Chemical Formula | C10H20O2 |
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| Average Molecular Weight | 172.2646 |
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| Monoisotopic Molecular Weight | 172.146329884 |
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| IUPAC Name | decanoic acid |
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| Traditional Name | capric acid |
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| CAS Registry Number | 334-48-5 |
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| SMILES | CCCCCCCCCC(O)=O |
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| InChI Identifier | InChI=1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12) |
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| InChI Key | GHVNFZFCNZKVNT-UHFFFAOYSA-N |
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| Chemical Taxonomy |
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| Description | belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Fatty Acyls |
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| Sub Class | Fatty acids and conjugates |
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| Direct Parent | Medium-chain fatty acids |
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| Alternative Parents | |
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| Substituents | - Medium-chain fatty acid
- Straight chain fatty acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Status | Detected and Quantified |
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| Origin | |
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| Biofunction | Not Available |
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| Application | Not Available |
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| Cellular locations | - Adiposome
- Cell membrane
- Cytoplasm
- Membrane
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| Physical Properties |
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| State | Solid |
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| Experimental Properties | | Property | Value | Reference |
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| Melting Point | 31.9 °C | Not Available | | Boiling Point | Not Available | Not Available | | Water Solubility | 0.0618 mg/mL | Not Available | | LogP | 4.09 | HANSCH,C ET AL. (1995) |
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| Predicted Properties | |
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| Spectra |
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| Spectra | |
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| Biological Properties |
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| Cellular Locations | - Adiposome
- Cell membrane
- Cytoplasm
- Membrane
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| Biospecimen Locations | - Blood
- Epidermis
- Liver
- Milk
- Placenta
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| Pathways | |
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| Normal Concentrations |
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| Blood | Detected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Epidermis | Expected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Liver | Detected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 10.1 +/- 0.1 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 20.66 +/- 5.75 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 14.3 +/- 0.1 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 12.7 +/- 0.2 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 11.4 +/- 0.1 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 2670.31 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 2322.01 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 522.452 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 1393.206 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 522.452 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 6269.43 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5921.12 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5514.77 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 20 +/- 3 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 19 +/- 6 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 23 +/- 2 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 25 +/- 1 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 18.26 +/- 2.36 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 19.76 +/- 2.58 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 6.87 +/- 0.86 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 5.16 +/- 0.86 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 17.01 +/- 0.05 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 8127.0136 +/- 3483.00583 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 21.885 +/- 0.18 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Milk | Detected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 23.59 +/- 7.41 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 6791.861 +/- 2031.753 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 6385.511 +/- 1741.503 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 19.89 +/- 5.74 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 31347.125 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 37152.148 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 38893.655 uM | Not Specified | Not Specified | Normal | | details | | Milk | Detected and Quantified | 45279.181 uM | Not Specified | Not Specified | Normal | | details | | Placenta | Expected but not Quantified | Not Quantified | Not Specified | Not Specified | Normal | | details |
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| Abnormal Concentrations |
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| Not Available |
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| External Links |
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| HMDB ID | HMDB0000511 |
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| DrugBank ID | DB03600 |
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| Phenol Explorer Compound ID | Not Available |
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| FooDB ID | FDB012027 |
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| KNApSAcK ID | C00001213 |
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| Chemspider ID | 2863 |
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| KEGG Compound ID | C01571 |
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| BioCyc ID | CPD-3617 |
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| BiGG ID | Not Available |
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| Wikipedia Link | Decanoic acid |
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| METLIN ID | 336 |
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| PubChem Compound | 2969 |
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| PDB ID | Not Available |
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| ChEBI ID | 30813 |
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| References |
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| Synthesis Reference | Wang, Qin; Ni, Xindi; Shi, Jianying. Manufacturing technology of capric acid and hydroxyalkyl amide from Litsea cubeba nucleolus oil. Huaxue Shijie (1993), 34(2), 84-7. |
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| Material Safety Data Sheet (MSDS) | Not Available |
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| General References | - Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P, Gengler N: Estimating fatty acid content in cow milk using mid-infrared spectrometry. J Dairy Sci. 2006 Sep;89(9):3690-5. doi: 10.3168/jds.S0022-0302(06)72409-2. [PubMed:16899705 ]
- Jensen RG: The composition of bovine milk lipids: January 1995 to December 2000. J Dairy Sci. 2002 Feb;85(2):295-350. doi: 10.3168/jds.S0022-0302(02)74079-4. [PubMed:11913692 ]
- Jensen RG, Ferris AM, Lammi-Keefe CJ: The composition of milk fat. J Dairy Sci. 1991 Sep;74(9):3228-43. doi: 10.3168/jds.S0022-0302(91)78509-3. [PubMed:1779072 ]
- Colman E, Fokkink WB, Craninx M, Newbold JR, De Baets B, Fievez V: Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters. J Dairy Sci. 2010 Oct;93(10):4759-73. doi: 10.3168/jds.2010-3158. [PubMed:20855010 ]
- Keenan TW, Morre DJ, Olson DE, Yunghans WN, Patton S: Biochemical and morphological comparison of plasma membrane and milk fat globule membrane from bovine mammary gland. J Cell Biol. 1970 Jan;44(1):80-93. [PubMed:5409465 ]
- O'Callaghan TF, Vazquez-Fresno R, Serra-Cayuela A, Dong E, Mandal R, Hennessy D, McAuliffe S, Dillon P, Wishart DS, Stanton C, Ross RP: Pasture Feeding Changes the Bovine Rumen and Milk Metabolome. Metabolites. 2018 Apr 6;8(2). pii: metabo8020027. doi: 10.3390/metabo8020027. [PubMed:29642378 ]
- van Gastelen S, Antunes-Fernandes EC, Hettinga KA, Dijkstra J: Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk. Animal. 2017 Sep;11(9):1539-1548. doi: 10.1017/S1751731117000295. Epub 2017 Feb 21. [PubMed:28219465 ]
- Kurt J. Boudonck, Matthew W. Mitchell, Jacob Wulff and John A. Ryals (2009). Kurt J. Boudonck, Matthew W. Mitchell, Jacob Wulff and John A. Ryals. Characterization of the biochemical variability of bovine milk using metabolomics. Metabolomics (2009) 5:375?386. Metabolomics.
- M. Ferrand, B. Huquet. S. Barbey, F. Barillet, F. Faucon, H. Larroque, O. Leray, J.M. Trommenschlager, M. Brochard (2011). M. Ferrand et al. Determination of fatty acid profile in cow's milk using mid-infrared spectrometry: Interest of applying a variable selection by genetic algorithms before a PLS regression. Chemometrics and Intelligent Laboratory Systems 106 (2011) 183?189. Chemometrics and Intelligent Laboratory Systems.
- Lawrence K. Creamer, Alastair K.H. MacGibbon (1996). Lawrence K. Creamer, Alastair K.H. MacGibbon. Some recent advances in the basic chemistry of milk proteins and lipids. International Dairy J. (1996) 6(6):539-568 doi: 10.1016/0958-6946(96)85309-X. International Dairy Journal.
- M.J. Abarghuei, Y. Rouzbehan, A.Z.M Salem, M.J. Zamiri (2014). M.J. Abarghuei, Y. Rouzbehan, A.Z.M Salem, M.J. Zamiri. Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract. Livestock Science (2014) 164:72-80 doi: 10.1016/j.livsci.2014.03.021. Livestock Science.
- A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.
- Fooddata+, The Technical University of Denmark (DTU) [Link]
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